Noma, Copenhagen: my most memorable meal

Imagine a welcome where more than twenty five people greet you, one by one, as you enter a restaurant, the warmest of welcomes. You’re taken through any chef’s dream of a kitchen, as meticulous as can be, with the sound of “Good evening”, “Welcome”, “Hey there”, in a variety of accents from chef after chef.  It’s safe to say I’ve never been welcomed so many times (especially in…

View Post