Honey & Smoke serves excellent food. Truly lip-smackingly excellent food! It is built on the Middle Eastern food that the chefs (a husband and wife duo) grew up on. You may well be familiar with the sister restaurant – Honey and Co. I’ve been there twice for brunch, and it’s never failed to impress me. A sumptuous spread is served in a tiny bistro filled…
Follow my blog with Bloglovin Growing up in an Indian household, visiting an Indian restaurant was never that exciting to me. I was a fussy eater as a kid and preferred pizza any day. Besides, my mum could make Indian food which was heaps better than any restaurant we would go to. I’d graze a little at whatever the family ordered, reluctantly. The only thing…
David Muñoz is back in town. The same David Muñoz with three Michelin stars to his name – the same David Muñoz, with experience at Nahm, Hakkasan and Nobu. He’s a brilliant, creative Spanish chef with an eye for experimental, innovative gastronomy and well known for his original dishes; they’re global, creative and bold. DiverXO, his restaurant which he is most well known for, earned three…
Those who know me know that one of my biggest passions is food, whether that be cooking, eating or reading food blogs, my day-to-day turns to food and when travelling a lot of my fondest memories are food related. Everyone has that something that they end up engulfing them and food is it for me, I’ll often be jotting down recipes on my way to…